Toffee Crisps

Name: Toffee Crisps
Ingredients: 1 c. sugar; 1/2 c. firmly packed brown sugar; 1/2 c. margarine, softened; 1 tsp. vanilla; 2 eggs; 2 1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 (6 oz.) pkg. almond brickle baking chips

10 ingredients

13 steps

Ingredients

1 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. margarine, softened
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. almond brickle baking chips

Directions

1

Heat oven to 375°.
2

Grease cookie sheets.
3

In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
4

Add vanilla and eggs; blend well.
5

Lightly spoon flour into measuring cup; level off.
6

Stir in flour, baking powder, baking soda and salt; mix well.
7

Stir in baking chips.
8

Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
9

Bake at 375° for 8 to 12 minutes or until light golden brown.
10

Immediately remove from cookie sheets.
11

Cool completely.
12

Yields 5 to 6 dozen cookies.
13

Store tightly covered.