Toffee Delight

Directions

1. 1
   Melt margarine in heavy pan, adding sugar, corn syrup, and water.
2. 2
   Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage.
3. 3
   (300*).
4. 4
   Pour into a buttered cookie sheet and cool completely.
5. 5
   Melt chocolate bar and spread over top of toffee.and then sprinkle with pecans.
6. 6
   Chill until hard and break into peices.