Toffee Fudge

4 ingredients
6 steps

Ingredients

  • 1 c pecans, chopped
  • 3/4 c brown sugar
  • 1/2 c butter
  • 1/2 c semi sweet chocolate pieces or 4 1/2 oz milk chocolate bar, broken in pieces

Directions

  1. 1
    Sprinkle pecans on bottom of greased square pan, 9-inch. Combine sugar and butter in saucepan.
  2. 2
    Bring to a boil, stirring constantly; boil 7 min. remove from heat and spread over nuts. Sprinkle chocolate pieces over top.
  3. 3
    Cover pan so heat will melt chocolate.
  4. 4
    Spread evenly over top.
  5. 5
    Cut in squares while warm. Refrigerate to set.
  6. 6
    Makes 36 1 1/2-inch squares.

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