Navy Bean Soup

Directions

1. 1
   Rinse beans.
2. 2
   Heat beans and water to boiling.
3. 3
   Boil for 2 minutes. Remove from heat.
4. 4
   Cover and let stand 1 hour.
5. 5
   Add remaining ingredients.
6. 6
   Heat to boiling. Reduce heat, cover and simmer about 1 1/2 hours until beans are soft.
7. 7
   Skim foam.
8. 8
   Remove bay leaf and ham bone. Trim meat from bone. Add to soup. Season to taste.
9. 9
   Add boiled potatoes as an option.