Toffee Kisses

Directions

1. 1
   Preheat oven to 350F Line a baking sheet with parchment paper.
2. 2
   Beat egg whites, cream of tartar and salt with a mixer at high speed until soft peaks form.
3. 3
   Add sugars, 1 tablespoon at a time, beating until stiff peaks form.
4. 4
   Fold in toffee bits.
5. 5
   Drop batter by level tablespoonfuls onto prepared pan; alternately fill a disposable pastry bag with batter and pipe a small amount (about 1 tablespoon of batter for each meringue) onto pan.
6. 6
   Bake 40 minutes, or until crisp.
7. 7
   Cool on pan on a wire rack.
8. 8
   Repeat procedure with remaining batter, reusing parchment paper.
9. 9
   Store in an airtight container.