Toffee Refrigerator Cake

Directions

1. 1
   Cut sponge layers in half crosswise to make 4 layers.
2. 2
   Prepare pudding mix as directed on package, using the 2 cups milk.
3. 3
   Press one of the cake layers into a medium sized mixing bowl.
4. 4
   Add 1/3 of the cooked pudding, another cake layer and so on, ending with the 4th cake layer.
5. 5
   Chill several hours or overnight.
6. 6
   Unmold on serving plate and swirl whipped cream on top and sides.
7. 7
   Makes 8 servings.