Toffee Square Cookies

Directions

1. 1
   Cream butter, sugar, egg and vanilla.
2. 2
   Stir in flour and salt until blended.
3. 3
   Pat in a rectangle on an 11 x 17-inch greased cookie sheet.
4. 4
   Bake at 325° for 10 to 15 minutes.
5. 5
   Take out and immediately spread the Hershey bars (which you previously have broken into pieces) onto the cookie crust.
6. 6
   Let soften.
7. 7
   You may need to put cookie sheet back in the oven for a minute.
8. 8
   Spread chocolate over entire cookie crust.
9. 9
   Top with chopped nuts.
10. 10
    Cut into squares when completely cooled.