Toffees

Directions

1. 1
   Place sugar, water and vinegar into a saucepan.
2. 2
   Stir over low heat until sugar is dissolved.
3. 3
   Increase heat to boil rapidly uncovered for about 15 minutes or until a small amount when poured into cold water will crack.
4. 4
   Remove from heat.
5. 5
   Stand saucepan in cold water for 1 minute.
6. 6
   Remove from water and allow bubbles to subside.
7. 7
   Pour into paper patty cups.
8. 8
   Leave 2 minutes and decorate with coconut or 1000's colored sugar balls.