Toffees

Directions

1. 1
   Place sugar, water and vinegar into saucepan, stir over low heat until sugar is dissolved.
2. 2
   Increase heat, boil rapidly uncovered for approximately 15 minutes, or until a small amount, when poured into cold water, will crack or harden immediately.
3. 3
   Remove from heat, stand saucepan in cold water for 1 minute.
4. 4
   Remove from water, allow bubbles to subside.
5. 5
   Pour into paper patty cases.
6. 6
   Leave 2 minutes before decorating with coconut, hundreds and thousands, jelly-beans, nuts.etc.