Tofu Bagel

10 ingredients
4 steps

Ingredients

  • 10 oz. extra-firm tofu
  • 1/4 cup nonfat mayonnaise
  • 2 tsp. Dijon-style mustard
  • 1/2 tsp. garlic powder
  • 3/4 cup diced celery
  • 3/4 cup diced green pepper
  • 1 small onion, diced
  • 1 Tbs. balsamic vinegar
  • 2 bagels, halved
  • 2 tomatoes, sliced, then sliced again into half-circles for garnish

Directions

  1. 1
    Drain and mash tofu.
  2. 2
    Mix it with mayonnaise, mustard, garlic powder, celery, green pepper, onion and vinegar.
  3. 3
    Spoon one-fourth of the mixture onto each bagel half.
  4. 4
    Surround with tomato slices, and serve.

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