Tofu Ceviche

Name: Tofu Ceviche
Ingredients: 2 lbs extra firm tofu; 2 tablespoons pickled ginger, minced; 1 tablespoon garlic, minced; 1/2 bunch cilantro, chopped; 10 limes, juice of; 2 lemons, juice of; 1/4 cup rice wine vinegar; 3 tablespoons sugar; 1/2 mango, cut brunoise (cut in 1/8-inch cubes); 1/2 cucumber, peeled and seeded, cut in quarters; 2 vine ripe tomatoes, cut brunoise (cut in 1/8-inch cubes); 1/2 red onion, cut brunoise (cut in 1/8-inch cubes); 2 scallions, cut thin diagonally; 1/4 pineapple, cut brunoise (cut in 1/8-inch cubes); 1/2 jalapeno pepper, seeded and cut brunoise (cut in 1/8-inch cubes)

15 ingredients

6 steps

Ingredients

2 lbs extra firm tofu
2 tablespoons pickled ginger, minced
1 tablespoon garlic, minced
1/2 bunch cilantro, chopped
10 limes, juice of
2 lemons, juice of
1/4 cup rice wine vinegar
3 tablespoons sugar
1/2 mango, cut brunoise (cut in 1/8-inch cubes)
1/2 cucumber, peeled and seeded, cut in quarters
2 vine ripe tomatoes, cut brunoise (cut in 1/8-inch cubes)
1/2 red onion, cut brunoise (cut in 1/8-inch cubes)
2 scallions, cut thin diagonally
1/4 pineapple, cut brunoise (cut in 1/8-inch cubes)
1/2 jalapeno pepper, seeded and cut brunoise (cut in 1/8-inch cubes)

Directions

1

Cut the tofu into round shapes to resemble scallops, place them in a baking dish.
2

Add the mangoes, tomatoes, cucumbers, red onions, scallions, pineapple and jalapenos.
3

In a bowl thoroughly combine the pickled ginger, garlic, cilantro, limes, lemons, vinegar, salt and pepper.
4

Pour the lime mixture over the tofu; cover the tofu with plastic wrap or place in glass or plastic container with lid.
5

Allow to marinate for 2 hours.
6

Serve over mixed baby greens. Enjoy!