Tofu Chocolate Mousse

Directions

1. 1
   Blend tofu and bananas together in food processer until smooth.
2. 2
   Add melted chocolate and blend until color is dark.
3. 3
   Before the mousse cools, portion into 6 0z. martini glasses and then store in refrigerator.
4. 4
   Chill about 40 minutes before serving.