Tofu Creamed Spinach

Name: Tofu Creamed Spinach
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 2 pounds fresh spinach, washed and chopped; 1 (12 ounce) package firm tofu; 1/2 cup milk or soy milk; 1 cup Parmesan or Asiago cheese; garlic powder to taste; salt and pepper to taste

10 ingredients

7 steps

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
2 pounds fresh spinach, washed and chopped
1 (12 ounce) package firm tofu
1/2 cup milk or soy milk
1 cup Parmesan or Asiago cheese
garlic powder to taste
salt and pepper to taste

Directions

1

Heat butter and olive oil in a large skillet over medium heat.
2

Stir in onion and garlic; cook until soft and translucent, but not brown.
3

Add spinach; cook, stirring frequently, until wilted.
4

Place tofu, milk, cheese, garlic powder, salt, and pepper in a blender, and puree until smooth.
5

Stir pureed tofu into spinach.
6

Cook until warmed through.
7

Adjust seasonings, if desired, and serve.