Tofu Date Cheesecake

Name: Tofu Date Cheesecake
Ingredients: 12 cup rice flour; 14 cup walnut oil; 12 cup rolled oats; 14 cup water; 12 cup dates; 14 cup lemon juice; 3 tablespoons apple juice; grated lemon rind, to taste; 50 ml water; 300 g tofu (preferably soft or silken)

10 ingredients

8 steps

Ingredients

12 cup rice flour
14 cup walnut oil
12 cup rolled oats
14 cup water
12 cup dates
14 cup lemon juice
3 tablespoons apple juice
grated lemon rind, to taste
50 ml water
300 g tofu (preferably soft or silken)

Directions

1

Pie Crust:.
2

Mix together dry ingredients and slowly add liquid.
3

Mix with a knife to form a soft mixture that is not too wet.
4

Roll out pastry and press into a pie tin and bake for 10 mins at 180C.
5

Filling:.
6

Simmer dates, lemon juice, apple juice, lemon rind and water for 5 minutes.
7

Blend tofu with date mixture until smooth and creamy and pour into the pie crust.
8

Bake for 20 mins at 180C.