Tofu Dessert

5 ingredients
7 steps

Ingredients

  • 2 cup thumbs size pounded ginger
  • 1 cup Brown sugar
  • 1/2 cup water
  • 2 square soft tofu
  • 1 dash Brown sugar

Directions

  1. 1
    Steam soft tofu for 5 minute then set aside then can have chilled or room temperature.
  2. 2
    GINGER SYRUP
  3. 3
    Put all ingredients to a pan and bring it to a simmer for 5 minute till sauce thicken but still runnny
  4. 4
    Sieve syrup then set aside
  5. 5
    TO SERVE
  6. 6
    Plate tofu on a bowl then drizzle 2 tbsp of ginger syrup
  7. 7
    Top brown sugar

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