Tofu dip

7 ingredients
5 steps

Ingredients

  • 14 ounces silken tofu or 14 ounces soft tofu
  • 1 cup extra virgin olive oil
  • 34 cup lime juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon finely minced garlic
  • 1 tablespoon finely minced shallot
  • salt & pepper

Directions

  1. 1
    Using paper towels, blot excess water from tofu.
  2. 2
    Break up the tofu and put into food processor.
  3. 3
    Add remaining ingredients and blend till smooth.
  4. 4
    Refrigerate in a container with a tight lid.
  5. 5
    Stir or shake before serving.

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