Mocha Java Ice Cream Cake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix graham crumbs, margarine and sugar.
3. 3
   Reserve 1-1/2 cups of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.
4. 4
   Bake 10 minutes.
5. 5
   Remove from oven; cool completely.
6. 6
   Spread half of the ice cream over crust.
7. 7
   Sprinkle with 1 cup of the reserved crumbs; press lightly into ice cream.
8. 8
   Top with remaining ice cream; cover with whipped topping.
9. 9
   Sprinkle with remaining 1/2 cup crumbs.
10. 10
    Freeze 4 to 6 hours or overnight until firm.
11. 11
    Cut into 24 squares to serve.
12. 12
    Store leftover squares in freezer.