Tofu Manicotti

Directions

1. 1
   Drain tofu.
2. 2
   Mash into fine consistency with fork.
3. 3
   Mix in George Washington broth and soy sauce.
4. 4
   Mix in thawed and drained spinach.
5. 5
   Stuff mixture into uncooked manicotti and place in greased baking dish.
6. 6
   Cover manicotti with spaghetti sauce and place overnight in refrigerator.
7. 7
   Bake, covered, about 50 minutes in a 350° oven.