Tofu Scramble Fried Rice

Name: Tofu Scramble Fried Rice
Ingredients: 1 tablespoon peanut or sesame oil (or another vegetable oil, such as canola or safflower); 1/2 cup diced onion; 1/2 cup diced bell pepper; 1/2 cup peeled and diced carrot; 1 clove garlic, minced; 1/2 tablespoon fresh ginger, grated or minced; 9 ounces package frozen tofu scramble, thawed (or 2 cups homemade); 2 cups cooked brown rice; 1 tablespoon tamari or soy sauce; 1 green onion or scallion, tops only, chopped

10 ingredients

2 steps

Ingredients

1 tablespoon peanut or sesame oil (or another vegetable oil, such as canola or safflower)
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup peeled and diced carrot
1 clove garlic, minced
1/2 tablespoon fresh ginger, grated or minced
9 ounces package frozen tofu scramble, thawed (or 2 cups homemade)
2 cups cooked brown rice
1 tablespoon tamari or soy sauce
1 green onion or scallion, tops only, chopped

Directions

1

Heat the oil in a large skillet or saute pan over medium heat. When the oil is shimmering, add the onion, pepper, and carrot. Cook, stirring frequently, until the onion is tender and clear (about 5 minutes). Add the garlic and ginger and cook, stirring constantly, for 1 more minute.
2

Add the defrosted tofu scramble to the vegetable mixture and stir until the scramble is warmed through. Stir in the rice and soy sauce. Taste the mixture and adjust seasoning as desired. To serve, divide the scramble onto two plates and top with scallions, as well as any other toppings of choice.