Toll House Pie

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. packed brown sugar
  • 1 c. oleo, melted and cooled
  • 1 (6 oz.) pkg. semi-sweet morsels (1 c.)
  • 1 c. chopped nuts
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Beat in flour, sugars and then melted oleo.
  3. 3
    Stir in morsels and nuts.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Serve warm with ice cream or whipped topping. Yields 8 servings.

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