Toll House Pie

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. white sugar
  • 1/2 c. brown sugar, firmly packed
  • 1 c. butter (heat and cool to room temperature)
  • 1 c. chocolate morsels
  • 1 c. chopped walnuts
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large bowl, beat eggs until foamy. Add flour, sugars and beat until well blended.
  3. 3
    Add melted butter and stir in.
  4. 4
    Add chocolate and nuts; fold in.
  5. 5
    Pour into pie shell and bake for 1 hour.
  6. 6
    (If using frozen pie shells, use deep dish.)

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