Tom Cruise Cake
5 ingredients
9 steps
Ingredients
- 1 German chocolate cake mix
- 1 (17 oz.) jar butterscotch, caramel or fudge topping
- 1 small container Cool Whip, thawed
- 1 (14 oz.) can sweetened condensed milk
- 3 crushed Heath bars or use New Sensations
Directions
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1Prepare and bake cake in a 9 x 13-inch pan according to package directions.
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2While cake is still warm, poke 15 to 20 holes in cake with the handle of a large wooden spoon.
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3Let cool slightly.
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4Pour sweetened condensed milk and topping into holes.
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5(This takes a while; you have to wait until it soaks in before you can pour all of the topping and milk in.)
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6Let stand a few minutes, then spread Cool Whip over the top.
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7Sprinkle with crushed Heath bars or Heath Sensations.
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8Serves 12 to 16.
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9Best kept in the refrigerator until serving.
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