Tom Kha Kai Soup

Name: Tom Kha Kai Soup
Ingredients: 1/2 lb chicken or shrimp; 1/4 c sliced lemongrass; 4-6 kaffir lime leaves, thinly sliced; 7-8 thai bird chilies, smashed; Juice from 2 limes; 1-2 T palm sugar; 2 T thai chili paste; 1/4 lb oyster mushrooms; 2 T sliced galangal; 1/4 c chopped cilantro; 1/4 c chopped green onions; 1 medium onion, quartered; 2 medium tomatoes, cut into eighths; 1/4 c fish sauce; 1 T chicken bouillion; 2 c water; 2 c coconut milk

17 ingredients

1 steps

Ingredients

1/2 lb chicken or shrimp
1/4 c sliced lemongrass
4-6 kaffir lime leaves, thinly sliced
7-8 thai bird chilies, smashed
Juice from 2 limes
1-2 T palm sugar
2 T thai chili paste
1/4 lb oyster mushrooms
2 T sliced galangal
1/4 c chopped cilantro
1/4 c chopped green onions
1 medium onion, quartered
2 medium tomatoes, cut into eighths
1/4 c fish sauce
1 T chicken bouillion
2 c water
2 c coconut milk

Directions

1

Place water, coconut milk, chicken bouillon, lime leaves, lemongrass, galangal and chilies in large pot and bring to a boil. Add tomatoes, quartered onion, mushrooms and chicken/shrimp and cook 1-2 minutes. Add fish sauce, palm sugar, chili paste, and lime juice, season to taste. Stir in cilantro and green onions and remove from heat.