Tom'S Pickles

Directions

1. 1
   Remove all the pickles from the jar and pour off the liquid. Slice the pickles and return to jar.
2. 2
   When the jar is half full, cover with 1 cup of the sugar, then place the rest of the pickles in the jar and cover with the other cup of sugar.
3. 3
   Add 2 tablespoons of vinegar, then recap the jar.
4. 4
   Invert the jar and leave for a day.
5. 5
   Turn it over for a day and then back again. Keep repeating for 4 or 5 days, then enjoy them.