Tom Selleck Cake

5 ingredients
4 steps

Ingredients

  • 1 German chocolate cake mix, baked in a 9 x 13-inch pan
  • 1 can Eagle Brand milk
  • 1 jar butterscotch caramel ice cream topping
  • 1 (8 oz.) tub Cool Whip topping
  • 2 Heath bars

Directions

  1. 1
    Poke holes in baked cake and pour Eagle Brand milk over evenly.
  2. 2
    Pour topping over cake.
  3. 3
    Frost with Cool Whip and then sprinkle crushed Heath bars over all.
  4. 4
    Chill.

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