Tomatillo-Lime Salsa

6 ingredients
1 steps

Ingredients

  • 1 pound tomatillos
  • 2 to 3 tablespoons fresh lime juice (about 1 lime)
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup chopped onion
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon kosher salt

Directions

  1. 1
    Discard husks and stems from tomatillos. Place tomatillos, juice, and pepper in a food processor; pulse until tomatillos are coarsely chopped. Add onion, cilantro, and salt; pulse until combined.

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