Tomatillo Salsa

12 ingredients
5 steps

Ingredients

  • 1 c. jusked, diced tomatillos
  • 1/4 c. diced sweet red pepper
  • 1/4 c. diced sweet yellow pepper
  • 1/4 c. diced onion
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. unsweetened orange juice
  • 1 Tbsp. lime juice
  • 1 Tbsp. lemon juice
  • 2 tsp. chopped fresh cilantro
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground red pepper

Directions

  1. 1
    Combine diced tomatillos, sweet red pepper, yellow pepper and onion in a large glass bowl.
  2. 2
    Stir well. Add vinegar, sugar and juices; stir well to combine.
  3. 3
    Stir in cilantro, cumin and red pepper. Stir well again to combine. Cover and refrigerate for at least 2 hours.
  4. 4
    Serve salsa with unsalted tortilla chips, beef, pork or chicken.
  5. 5
    Makes 1 3/4 cups.

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