Tomatillo Salsa

Name: Tomatillo Salsa
Ingredients: 2 Land O Lakes Garlic & Herb Saute Express squares; 1 pound tomatillos, husked, stems trimmed, cut into 1-inch chunks; 1 small (1/2 cup) onion, coarsely chopped; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/4 teaspoon ground red pepper (cayenne); 1/4 teaspoon salt

8 ingredients

7 steps

Ingredients

2 Land O Lakes Garlic & Herb Saute Express squares
1 pound tomatillos, husked, stems trimmed, cut into 1-inch chunks
1 small (1/2 cup) onion, coarsely chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon salt

Directions

1

Melt Saute Express squares in 10-inch nonstick skillet until sizzling.
2

Add tomatillos, onion; chili powder, cumin, garlic salt and ground red pepper; cook over medium heat 5-6 minutes or until tomatillos are tender.
3

Remove from heat.
4

Stir in salt.
5

Cool 10 minutes.
6

Place tomatillo mixture into food processor bowl fitted with metal blade.
7

Pulse until small pieces remain.