Tomatillo Salsa

6 ingredients
4 steps

Ingredients

  • 1 pound tomatillos, husked, washed and cut into quarters
  • 2 to 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped
  • 1/2 cup cold water
  • 1/2 medium onion, cut in half
  • 2 bunches cilantro, stems and leaves
  • 2 teaspoons salt

Directions

  1. 1
    Place the tomatillos, jalapenos and water in a blender or a food processor fitted with the metal blade.
  2. 2
    Puree just until chunky.
  3. 3
    Then add the remaining ingredients and puree about 2 minutes more, or until no large chunks remain.
  4. 4
    This salsa keeps in the refrigerator, in a covered container, about 3 days.

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