Tomato Aspic

7 ingredients
2 steps

Ingredients

  • 3 - 3 oz. pkg lemon jello
  • 3 1/2 c. hot water
  • 3 c. seasoned tomato sauce (8 oz. cans)
  • 3 Tbsp. vinegar
  • 1 c. olives, sliced
  • 1 c. celery, diced
  • 1/4 c. onion flakes

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Add all other ingredients and refrigerate.

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