Tomato Basil Pasta

Directions

1. 1
   In a large 8-quart pot, boil water with a pinch of salt.
2. 2
   In a separate large skillet, mince garlic in food processor.
3. 3
   Add to skillet with oil.
4. 4
   Dice tomatoes to small chunks. Heat oil and warm garlic.
5. 5
   Do not burn garlic.
6. 6
   Add tomatoes, basil, salt and pepper.
7. 7
   Toss lightly, about 2 minutes.
8. 8
   Tomatoes should just be heated through.
9. 9
   Set aside.
10. 10
    Cook pasta al dente.
11. 11
    Drain pasta, leaving about 1 cup of pasta water and add tomato/basil.
12. 12
    Sprinkle cheese and enjoy!
13. 13
    Serves 4 as an entree.
14. 14
    Great as a side dish. Serve hot or cold!