Tomato-Basil Pie

Directions

1. 1
   Put pie crust into a 9-inch pie plate.
2. 2
   Flute edges.
3. 3
   Bake pie crust according to directions.
4. 4
   Sprinkle 1/2 cup Mozzarella cheese on bottom.
5. 5
   Let cool.
6. 6
   Put tomatoes wedges on top of cheese.
7. 7
   Put basil and garlic in food processor.
8. 8
   Sprinkle over tomatoes.
9. 9
   Mix remaining Mozzarella cheese, mayonnaise, Parmesan cheese, and pepper.
10. 10
    Spoon this cheese mixture over basil.
11. 11
    Bake at 375° for 35 to 40 minutes.