Tomato Basil Quiche

Directions

1. 1
   Spread Mustard in the bottom of the Pie crust.
2. 2
   Place fresh Basil over mustard enough to cover bottom
3. 3
   Spread slices of Gruyere cheese over Basil.
4. 4
   Spread Tomatoes over Cheese.
5. 5
   In a separate bowel beat eggs and cream, then pour over tomatoes.
6. 6
   Add pepper to taste.
7. 7
   Bake at 350-375 for 45mins or until eggs and crust look done
8. 8
   Let rest 15 mins before cutting.