Tomato-Basil Steak
8 ingredients
2 steps
Ingredients
- 1-1/4 pounds boneless beef shoulder top blade or flat iron steaks
- 1/2 pound whole fresh mushrooms, quartered
- 1 medium sweet yellow pepper, julienned
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 envelope onion soup mix
- 2 tablespoons minced fresh basil
- Hot cooked rice
Directions
-
1Place steaks in a 4-qt. slow cooker. Add mushrooms and pepper. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top.
-
2Cook, covered, on low 6-8 hours or until beef and vegetables are tender. Serve with rice.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
sliced white mushrooms
M&S
A NOVA 1
Flat leaf spinach
A NOVA 1
Traditional naan indian style tandoori flat bread, traditional
D NOVA 4
Garlic naan indian style tandoori flat bread, garlic naan
D NOVA 4
Dry-cured pork shoulder
E NOVA 4
Pork shoulder marinated for carnitas
D NOVA 4
Pork Shoulder For Carnitas
Tyson
A NOVA 4
World of flavours carnitas seasoned pork shoulder blade
President's choice
NOVA 4
Cherry blade lemonade potent brain and body fuel, cherry blade lemonade
C NOVA 4
More Recipes to Try
Cranberry Ricotta Pancakes
9 ingredients
Golden Crusted Fish And Potato Cakes With Dill Yoghurt
12 ingredients
Cinnamon Bread Pudding With Butter Sauce
6 ingredients
Cheddar Cheese Scones
10 ingredients
Deluxe Chocolate Chip Cookies
10 ingredients
Natto And Dried Bonito Japanese Style Omelette
8 ingredients
High Altitude Chiffon Cake With Variations
10 ingredients
Baked Chicken Dijon
9 ingredients
Turtle Pie
9 ingredients
Texas Chuckwagon Chili
8 ingredients
Plantain Soup
11 ingredients
Southwest Stir Fry
13 ingredients