Tomato-Bean Sauce

Name: Tomato-Bean Sauce
Ingredients: 1 Tbs. vegetable oil; 12 medium onion, finely chopped; 1 clove garlic, minced; 1 small carrot, thinly sliced; 1 small stalk celery, thinly sliced; 12 medium green bell pepper, finely chopped; 112 cups tomato sauce; 1-inch piece fresh ginger, cut into 4 slices; 15-oz. can yellow soybeans, with liquid; 1 tsp. dried basil; 1/4 cup chopped fresh flat-leaf parsley

11 ingredients

9 steps

Ingredients

1 Tbs. vegetable oil
12 medium onion, finely chopped
1 clove garlic, minced
1 small carrot, thinly sliced
1 small stalk celery, thinly sliced
12 medium green bell pepper, finely chopped
112 cups tomato sauce
1-inch piece fresh ginger, cut into 4 slices
15-oz. can yellow soybeans, with liquid
1 tsp. dried basil
1/4 cup chopped fresh flat-leaf parsley

Directions

1

In medium skillet, heat oil over medium-high heat.
2

Add onion, garlic, carrot, celery and green pepper and cook, stirring often, until beginning to soften, 3 minutes.
3

Add tomato sauce, ginger and soybeans with liquid and stir well.
4

Stir in basil and parsley.
5

Reduce heat to medium-low.
6

Season to taste with salt and pepper.
7

Simmer, uncovered, until vegetables are just tender, 20 to 25 minutes.
8

Remove and discard ginger.
9

Season to taste with salt and pepper and serve hot.