Cheese Biscuits

Directions

1. 1
   Combine flour and shortening in a medium bowl, cut in shortening until mixture resembles coarse meal.
2. 2
   Stir in cheese and milk.
3. 3
   Turn dough out onto a floured surface and knead lightly 3-4 times.
4. 4
   Roll to 1/2-inch thickness, cut into rounds with biscuit cutter.
5. 5
   Place biscuits on an ungreased baking sheet.
6. 6
   Bake at 450 degrees for 10-12 minutes.
7. 7
   Yield:
8. 8
   one dozen.