Raspberry Pudding

Directions

1. 1
   Mix together sugar, shortening, flour, baking soda and milk. Add berries to taste.
2. 2
   Pour mixture into square baking pan.
3. 3
   Bake at 375° for 40 to 45 minutes, or microwave on High for 20 minutes. Texture will be like a cake.
4. 4
   May need more cooking time.
5. 5
   Check with toothpick in center of cake.