Tomato Bisque

Name: Tomato Bisque
Ingredients: 1/4 cup onions, finely diced; 1/4 cup celery, finely diced; 1 cup oil; 1 cup all-purpose flour; 2 (16-ounce) cans whole peeled tomatoes; 1/2 tablespoons chicken bouillon powder; 1 quart heavy cream; 1 teaspoon Italian seasoning; 1 teaspoon black pepper

9 ingredients

5 steps

Ingredients

1/4 cup onions, finely diced
1/4 cup celery, finely diced
1 cup oil
1 cup all-purpose flour
2 (16-ounce) cans whole peeled tomatoes
1/2 tablespoons chicken bouillon powder
1 quart heavy cream
1 teaspoon Italian seasoning
1 teaspoon black pepper

Directions

1

In a medium stock pot, saute onions and celery in oil until tender.
2

Stir in the flour with a heat resistant spatula, and mix until fully incorporated.
3

Puree the tomatoes and add to flour mixture.
4

Stir in the bouillon powder, heavy cream, Italian seasoning and pepper and cook on medium heat.
5

Stir frequently for 10 to 15 minutes.