Tomato Bisque

11 ingredients
9 steps

Ingredients

  • 1 medium onion, chopped
  • 1 large garlic clove, minced
  • 1 tablespoon butter
  • 32 ounces tomatoes
  • 1 bay leaf
  • 1 tablespoon sugar
  • 4 ounces cream cheese
  • 1 cup half-and-half
  • salt and pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh basil, minced

Directions

  1. 1
    Saute onion & garlic in the butter until soft.
  2. 2
    Reserve about 1/2 C of the tomatoes &.
  3. 3
    Add the rest of the tomatoes, bay leaf, & sugar to the pan.
  4. 4
    Simmer for 10 min,.
  5. 5
    Puree 1/2 C of tomatoes with cream cheese in a blender.
  6. 6
    Mix the puree with the tomatoes in the pan after the 10 minute simmer.
  7. 7
    Add the 1/2 & 1/2, then the lemon juice.
  8. 8
    Season with salt & pepper to taste.
  9. 9
    Garnish with fresh, minced basil.

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