Stuffed Peppers
8 ingredients
19 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. chopped onions
- 1 can corn Niblets, drained
- 1 (8 oz.) can tomato sauce
- 1 c. cooked rice
- 1/4 c. A.1. steak sauce
- 1/4 tsp. ground pepper
- 6 large green peppers
Directions
-
1In skillet over medium heat,
-
2brown
-
3meat and cook onion until done.
-
4Pour off drippings.
-
5Stir
-
6in
-
7corn, tomato sauce, rice, steak sauce and ground
-
8pepper.
-
9Set aside.
-
10Cut tops off peppers; remove
-
11seeds.
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12Spoon
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13meat
-
14mixture
-
15into
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16peppers. Arrange in 9 x 9 x 2-inch baking
-
17pan.
-
18Bake
-
19at 350° for 30 to 35 minutes or until peppers are done.
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