Tomato Bread
5 ingredients
5 steps
Ingredients
- 1 loaf Italian bread, sliced 1/2-inch thick
- Olive oil
- 12 Roma tomatoes, sliced 1/16-inch thick
- Grated mozzarella
- 1 teaspoon finely chopped fresh basil
Directions
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1Brush each slice of bread with oil and place on a baking sheet.
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2Place under the broiler until just golden.
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3Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.
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4A viewer, who may not be a professional cook, provided this recipe.
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5The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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