Cabbage Rolls

13 ingredients
3 steps

Ingredients

  • 1 large onion
  • butter
  • 1 medium head cabbage, chopped
  • 1 c. water
  • 1 c. brown rice (uncooked)
  • 1 1/2 lb. ground pork
  • 1/2 lb. ground beef
  • 3 eggs
  • 2 c. Italian bread crumbs
  • 2 tsp. garlic powder
  • salt and pepper
  • milk
  • 1 large head cabbage, leaves wilted in boiling water

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add chopped cabbage and 1 cup water. Cover; cook until cabbage is soft.
  3. 3
    Remove cover and fry until light brown; set aside.

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