Tomato Bread

Name: Tomato Bread
Ingredients: 1 1/2 c. tomatoes with juice (some); 1 pkg. dry yeast; 1/2 c. warm water; 2 Tbsp. sugar; 1 tsp. each: parsley, oregano, basil, dill, chives and Italian seasoning; 4 1/2 c. flour; 2 Tbsp. oil; 2 tsp. salt (kosher)

8 ingredients

9 steps

Ingredients

1 1/2 c. tomatoes with juice (some)
1 pkg. dry yeast
1/2 c. warm water
2 Tbsp. sugar
1 tsp. each: parsley, oregano, basil, dill, chives and Italian seasoning
4 1/2 c. flour
2 Tbsp. oil
2 tsp. salt (kosher)

Directions

1

Dissolve yeast in warm water.
2

Add tomatoes, sugar, oil, salt and spices.
3

Add flour a little at a time, beating with wooden spoon.
4

Knead on floured board for 6 minutes.
5

Put in greased pan and cover with plastic wrap for 1 1/2 hours or until doubled. Punch down.
6

Shape into loaf and put in greased pans.
7

Cover and let raise 30 to 40 minutes in warm place.
8

Mix egg with water and brush on top.
9

Bake 2 loaves at 400° for 15 minutes, then 350° for 25 minutes.