Bayou Magic Chicken

Name: Bayou Magic Chicken
Ingredients: 6 chicken chicken tenders frozen; 3/4 cup onions chopped; 313 cups celery chopped; 1 small green bell peppers; 2 each garlic cloves minced; 10 3/4 oz soup, cream of mushroom canned; 10 3/4 oz soup, cream of celery canned; 16 oz chicken broth fat-free; 14 ounces cajun rice mix

9 ingredients

8 steps

Ingredients

6 chicken chicken tenders frozen
3/4 cup onions chopped
313 cups celery chopped
1 small green bell peppers
2 each garlic cloves minced
10 3/4 oz soup, cream of mushroom canned
10 3/4 oz soup, cream of celery canned
16 oz chicken broth fat-free
14 ounces cajun rice mix

Directions

1

Put the chicken tenders, onion, celery, and pepper in a nonstick skillet over medium heat.
2

When they start to brown, add 1 cup water.
3

Simmer 20 minutes, or until tender and thick.
4

Cut the chicken tenders into bite-size pieces.
5

Add the mushroom and celery soups, 2 soup cans of water, and the chicken broth.
6

While this is heating a little, put the rice into a colander or strainer and shake some of the pepper out (it is seasoned too hot for us Okies; if you are in Cajun country, then just leave all spices in).
7

Add the rice to the above mixture.
8

Place in a casserole about 11x13 inches, cover with foil, and bake at 350F (180C) degrees for 1 hour and 10 minutes or until the rice is tender.