Seared Brussels Sprouts

Directions

1. 1
   Trim the ends off the brussels sprouts, and cut in half lengthwise through the stem end.
2. 2
   Heat the oil in a large, heavy skillet, preferably cast iron, over medium-high heat.
3. 3
   When the skillet is just short of smoking, place the brussels sprouts cut side down in the oil.
4. 4
   Turn the heat to medium, and sear on one side until nicely browned, about three minutes.
5. 5
   Turn the brussels sprouts over and cook on the other side until nicely browned and tender, three to five minutes.
6. 6
   Some of the leaves can be charred dark brown or black.
7. 7
   Remove from the heat, season with salt and pepper and serve.