Tomato-Broccoli Quiche

14 ingredients
11 steps

Ingredients

  • pie crust to fit 11 x 7-inch baking dish
  • 4 c. chopped fresh broccoli
  • 1 medium size chopped onion
  • 2 Tbsp. margarine
  • 2 Tbsp. water
  • 1 c. half and half
  • 2 eggs
  • 2 oz. Swiss cheese, shredded
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. nutmeg
  • 1 c. grated Parmesan cheese
  • 1/2 c. bread crumbs
  • 3 ripe tomatoes, thinly sliced

Directions

  1. 1
    Line 11 x 7-inch baking dish with pie crust.
  2. 2
    Cook broccoli and onion, covered, with butter and water about 5 minutes, just until tender.
  3. 3
    Remove from heat.
  4. 4
    Beat cream and eggs together; add Swiss cheese, salt, pepper, nutmeg and broccoli mixture.
  5. 5
    Combine Parmesan cheese and bread crumbs.
  6. 6
    Sprinkle 1/3 cup Parmesan cheese mixture on bottom of crust.
  7. 7
    Dip tomato slices in mixture and arrange in layer on crust.
  8. 8
    Pour in broccoli mixture.
  9. 9
    Dip remaining tomato slices in Parmesan cheese mixture and arrange on top.
  10. 10
    Bake at 375° for 1 hour.
  11. 11
    Cool 20 minutes before cutting.

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