Tomato Casserole

Name: Tomato Casserole
Ingredients: 1 (20 oz.) can tomatoes; 1 medium onion, grated; 1 Tbsp. melted butter; 1 Tbsp. bacon drippings; 2 Tbsp. sugar; 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 1 c. herb seasoned stuffing mix; 3/4 c. shredded Cheddar cheese; 1/4 tsp. oregano

10 ingredients

5 steps

Ingredients

1 (20 oz.) can tomatoes
1 medium onion, grated
1 Tbsp. melted butter
1 Tbsp. bacon drippings
2 Tbsp. sugar
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1 c. herb seasoned stuffing mix
3/4 c. shredded Cheddar cheese
1/4 tsp. oregano

Directions

1

Combine tomatoes, onion, butter, bacon drippings, sugar, seasoned salt and garlic salt in bowl; mix well.
2

Layer half the stuffing mix, tomato mixture, cheese, oregano and remaining stuffing mix in greased baking dish.
3

Bake at 350° for 30 minutes. May substitute oil for bacon drippings.
4

Yield:
5

6 servings.