Authentic Spanish Rice Recipe

Name: Authentic Spanish Rice Recipe
Ingredients: 1 1/2 cups short-grain rice; 2 tablespoons vegetable oil; 1/16 cup chicken broth; 1 1/4 cups salsa your favorite; 1 cup vegetables frozen petite; avocado chopped; chopped cilantro; green onion chopped; green olives; lime juice squeeze of

10 ingredients

3 steps

Ingredients

1 1/2 cups short-grain rice
2 tablespoons vegetable oil
1/16 cup chicken broth
1 1/4 cups salsa your favorite
1 cup vegetables frozen petite
avocado chopped
chopped cilantro
green onion chopped
green olives
lime juice squeeze of

Directions

1

In a medium size sauce pot over medium-high heat add oil. Let it get hot for a couple of minutes then add the rice. Stir occasionally for 4-6 minutes until the rice is a deep golden brown and fragrant, don't let it burn! (obviously)
2

Add broth and salsa and stir to combine. Bring to a boil then lower heat and cover with a tight fitting lid. Let the rice simmer for 16-18 minutes until most of the broth has been absorbed. Stir in the frozen vegetables and cook another 2-3 minutes.
3

Serve hot with garnishes. This pairs exceptionally well with my red chile shredded chicken tacos and cumin black beans.