Tomato Cheese Dip
2 ingredients
5 steps
Ingredients
- 1 can Ro-Tel tomatoes
- 1 lb. Velveeta cheese
Directions
-
1Puree can of tomatoes.
-
2Pour into double boiler to heat.
-
3Cut cheese into small chunks and add to the tomato puree.
-
4When cheese is melted, let cool and put in tight container.
-
5Refrigerate.
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