Tomato Cheese Dip

2 ingredients
5 steps

Ingredients

  • 1 can Ro-Tel tomatoes
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Puree can of tomatoes.
  2. 2
    Pour into double boiler to heat.
  3. 3
    Cut cheese into small chunks and add to the tomato puree.
  4. 4
    When cheese is melted, let cool and put in tight container.
  5. 5
    Refrigerate.

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