Tomato Chutney

Directions

1. 1
   Roast tomatoes and green chillies separately on open flame (preferably over live coal or alternatively on gas flame) till nicely done.
2. 2
   Allow it to cool slightly.
3. 3
   Peel off the outer skins of both tomatoes and green chillies.
4. 4
   De-seed the chillies and chop.
5. 5
   Chop tomatoes as well.
6. 6
   Roast cumin seeds on a griddle.
7. 7
   Powder them coarsely.
8. 8
   Mix tomatoes and green chillies with the rest of the ingredients.
9. 9
   Grind coarsely and voila!
10. 10
    Tomato chutney is ready!